Due to unclear audio and video quality during last Saturday’s Zoom forum, the Board candidates have graciously provided written summaries of their responses. We're pleased to share their answers in full below so that all member-owners can make informed decisions...
The Fredericksburg Food Co-op is proud to introduce this year’s candidates for the Board of Directors. Each candidate brings unique skills, experiences, and perspectives to help guide the Co-op’s growth while staying true to our values of sustainability, community...
Total Time: 20 minutes Servings: 6 Make breakfast once, then freeze it so you can effortlessly reheat on those busy mornings. These simple sandwiches have enough protein to carry you through to lunch, and the spinach gives you a little veggie goodness, too. Try this...
Total Time: 15 minutes Servings: 4 When zucchini season arrives, all the gardeners look for easy ways to serve the bountiful harvest. This recipe involves searing the juicy squashes, concentrating their flavor and browning the slices for a slight sweetness. Garlic,...
Total Time: 30 minutes Servings: 6 Try these rich, creamy, no-bake cheesecake cups accented with a sweet-tart blackberry sauce. Shortbread cookie crumbles or sliced toasted almonds make a nice, crunchy garnish and add texture to this creamy dessert. If you’re making...
Few foods hold the power of a cookie. Whether fresh from the oven or straight from a lunchbox, they carry a sense of comfort and joy that transcends time. Jhayr Sanford, CEO and Pastry Chef of Split Decision Desserts, has made it her life’s work to recreate that same...
Total Time: 4 hours; 10 minutes active Servings: 2 Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors. Make sure your bananas are completely frozen and work quickly so the nice...
Total Time: 20 minutes Servings: 4 We all love tomato salsa, but it’s always fun to mix it up and make fruit salsa. When sweet, juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon. This is a...
Total Time: 1-3 hours; 20 minutes active Servings: 6 This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes. A summer favorite, this Spanish soup makes a refreshing and simple lunch with a green salad and crusty bread or alongside a meze...
Total Time: 15 minutes Servings: 4-6 Savor this bright, simple salad featuring tangerines, shredded coconut, toasted almonds and a simple vinaigrette. A delicious side salad becomes a main meal with the addition of cooked shrimp or salmon. Substitute toasted peanuts...
Total Time: 30 minutes (plus freezing time); 10 minutes active Servings: 6 Cooling off on a hot day with a creamy fudgesicle is a joy of summer. Popsicle molds come in all kinds of shapes, and if you don’t want to buy a set, you can use three-ounce paper cups and your...
Total Time: 2 hours 20 minutes; 20 minutes active Servings: 4 Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor. In this version, red bell peppers add color and more flavor. Keep this recipe handy when you need a quick summer...